Zen meets Surf and Turf in this hip restaurant located on popular Main Street in historic Annapolis. Aqua Terra dazzles patrons with creative dishes blending sensory experience and presenation. "Aqua" entrees include Japanese spiney lobster tail and sesame seared, sushi grade tuna while "Terra" fans can indulge in an array of dishes including pan-seared duck breast or tomato and asparagus risotto. A fine culinary choice for most appetites.

This Annapolis icon may appear ordinary, but it's been a local favorite for over three decades. Just minutes from the Annapolis City Dock, Cantler's serves heaping plates of piping hot blue crabs, oysters, clams and fish. This restaurant, consistently voted Best Crab House in Annapolis, prides itself on its "come as you are" atmosphere so be sure to arrive early to avoid the crowds.

Located across from the Maryland State House in Historic Annapolis, Harry Browne's is the place to "see and be seen." The restaurant's elegant main dining room is reminiscent of a 1920's supper club and is the perfect backdrop for its award-winning cuisine including Rockfish Maryland and Classic Maryland Crab Cakes. Whether for lunch, dinner or a private party in the exclusive Wine Cellar Club, Harry Browne's is an Annapolis mainstay.

This quaint restaurant in West Annapolis is a sentimental favorite for locals. Known for its imaginative menu, Northwoods offers daily specials blending Italian, Mediterranean and American eclectic influences. Favorites include Crabmeat Portofino, Escargots Bugatti, and Beef Wellington. The restaurant also features an expansive wine list, and an ever-popular dessert cart supplemented by local pastry shops.

Situated on Church Circle in Historic Annapolis, Reynolds Tavern is the oldest tavern in town. The gorgeous 1747 Georgian inn is brimming with colonial charm and offers a full, traditional English tea with a variety of brews as well as decadent scones and desserts. The menu also features light lunch options and uncomplicated, but fantastic dining in the evening.